This whisky offers a classic ‘peat-head’ connoisseurs drinking experience incorporating the peat smoke and salt of its origins, but with layers of mouthwatering complexity following behind. Finished in a STR re-toasted red wine barrique which adds a hint of spice, defined fruit, and naturally occuring caramel.

Blended Malt Scotch Whisky,
Caol Ila & Bunnahabhain.
ABV: 46%